Welcome guests and provide friendly, professional service.

Assist with seating, taking orders and serving food and drinks.

Ensure guests have a pleasant dining experience.

Clear, clean and reset tables promptly.

Maintain cleanliness and organisation of the dining areas and service stations.

Assist with daily opening and closing duties.

Work closely with team members to ensure smooth and efficient service.

Follow company service standards, procedures and hygiene requirements.

Handle guest requests and enquiries politely and efficiently.

Perform other duties as assigned by management.