JOB SCOPE

• Greet customers and take/serve food, drinks.

• Serve hot/cold & alcoholic beverages.

• Maintain cleanliness in the serving area, outlet, and work tables.

• Check and replenish sky juice throughout the shift.

• Collaborate with floor and kitchen staff during peak rush hours.

REQUIREMENTS

• Basic customer service or food service experience preferred.

• Ability to work in a fast-paced F&B environment.

• Good communication and team collaboration skills.

• Willingness to learn outlet operations.

ATTENDANCE

• Must arrive 10–15 minutes before shift start time for brief briefing and clock-in.

• Must complete the full duration of the shift.