RESPONSIBILITIES:

• Love to cook, adventurous in learning new techniques, and believe that preparing quality food is part of art.
• Ensure speed so that our food is always hot and tasty.
• Follow quality assurance and standards by ensuring good hygiene practices in preparing food for our customers.
• Our motto is “Making the BEST food for our customers”.

REQUIREMENTS:

• Minimum 18 years of age.
• Good product handling skills with a good sense of responsibility and commitment.
• Able to follow all procedures and deliver good hygiene practices in the kitchen.
• Proficient in the Malay language. Good English is an added advantage.
• Pleasant personality with the ability to work independently.
• Minimum SPM or with relevant working experience.

BENEFITS:

• Fast track promotion through our Career Advancement Program (CAP).
• Flexible working hours.
• Overtime pay-out.
• Uniform.