Job Description

JOB SUMMARY Your role as the Kitchen Manager shall encompass the following core responsibilities where you will be reporting to the Café Manager in all matters related to the operations of the kitchen in the designated café. You are directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. JOB RESPONSIBILITIES 1. Ensures that all food and products are consistently prepared and served according to the DOME’s recipes, portioning, cooking and serving standards. 2. Makes employment decisions (staff level) including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. 3. Fills in where needed to ensure guest service standards and efficient operations. 4. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. 5. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. 6. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with DOME’s receiving policies and procedures. 7. Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. 8. Oversee and ensure that DOME’s policies on employee performance appraisals are followed and completed on a timely basis. 9. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. 10. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. 11. Oversee the training of kitchen personnel in all kitchen functions including the safe operation of all kitchen equipment and utensils as well as the cleanliness and sanitation practices. 12. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. 13. Check and maintain proper food holding and refrigeration temperature control points. 14. Performs other related duties as assigned by the District Manager or Café Manager.

Requirements

• Gender: anyone
• Age Requirement: Any

Benefits

• 5 DAYS WORK
• MEAL PROVIDED
• UNIFORM PROVIDED