Job Description

A baker is a culinary professional who specializes in producing various baked goods, such as bread, pastries, cakes, and cookies. The job description of a baker typically includes tasks such as measuring and mixing ingredients, preparing dough, operating baking equipment, monitoring baking times and temperatures, decorating finished products, and maintaining a clean and organized kitchen. Bakers may work in commercial bakeries, grocery stores, restaurants, or pastry shops.

Requirements

• Gender: anyone
• Age Requirement: 23 - 50 years old