Job Description
2. Job tasks: - cutting meat n veges. - washing n cleaning after works. 3. Environment: - Working closely with full time staffs who are ready to guide you 4. Expected job outcome: Preperation of food for cater of 100 pax in 3 hours. (6 helper) 5. Tools required: All tools will be provided. 6. Physical requirements:. - A lot of standing and walking. - Might need to lift heavy boxes. - handle classware with care. - food handling knowledge.
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