Job Description

JOB DESCRIPTIONS: 1\.⁠ ⁠Assist in cooking and preparing food with care and cleanliness. 2\.⁠ ⁠Perform basic cleaning tasks in the kitchen and ensure the workstations are properly cleaned. 3\.⁠ ⁠In addition to cooking, prepare cooking ingredients carefully. 4\.⁠ ⁠Ensure the food ingredients are clean and fresh. 5\.⁠ ⁠Store food in the storeroom and freezer according to storage procedures, and carry out food preparation, packaging, and cleaning of used equipment. 6\.⁠ ⁠Ensure all cooking operations are completed within the set time. 7\.⁠ ⁠Receive and follow instructions from the manager/supervisor from time to time. 8\.⁠ ⁠Maintain the cooking station in a clean state. 9\.⁠ ⁠Prepare cooking ingredients as needed. 10\.⁠ ⁠Maintain cleanliness of hands and nails. 11\.⁠ ⁠Wear clean clothing according to the prescribed dress code. 12\.⁠ ⁠Properly wear hair and hand coverings. 13\.⁠ ⁠Prepare food according to established SOPs. 14\.⁠ ⁠Prepare equipment and ingredients related to the cooking to be done. 15\.⁠ ⁠Measure ingredients according to established SOPs. 16\.⁠ ⁠Use kitchen equipment correctly. 17\.⁠ ⁠Prepare food in a minimal amount of time. 18\.⁠ ⁠Uphold the good name of the company. 19\.⁠ ⁠Inspect food before serving it to customers. 20\.⁠ ⁠Arrange food according to orders. 21\.⁠ ⁠Clean the food preparation area after use. 22\.⁠ ⁠Place cooking equipment in its proper place. 23\.⁠ ⁠Always be ready to cook other dishes. 24\.⁠ ⁠Capable of creating effective communication and teamwork with other employees. 25\.⁠ ⁠Follow the supervisor's instructions well. 26\.⁠ ⁠Provide good guidance to coworkers in need