Job Description

A kitchen helper's responsibilities include: - **Food preparation**: Assisting chefs with preparing and cooking food, including chopping, slicing, dicing, and portioning ingredients - **Cleaning**: Keeping the kitchen clean and organized, including washing dishes, utensils, pots, and pans, wiping down surfaces, and ensuring the cleanliness of appliances - **Inventory control**: Monitoring stock levels, organizing supplies, and reporting shortages - **Receiving and storing products**: Storing food safely to prevent spoiling, and identifying and reporting any safety concerns to management - **Food handling**: Following safety and health regulations while handling food and equipment <!-- --> Kitchen helpers should have good health, the ability to lift and carry heavy items, time management skills, and basic food preparation and cleaning skills. They should also have knowledge of general kitchen operations and general food storage guidelines.