Job Description

### Responsibilities - **Cut chicken into small, bite-sized pieces** as per instructions - **Peel and slice onions** and other basic aromatics - **Chop vegetables** (e.g., carrots, cabbage, long beans) for cooking - Prepare and portion ingredients according to the menu - Maintain **cleanliness and hygiene** throughout the kitchen - Handle knives and kitchen tools **safely and efficiently** - Assist with other prep tasks when needed (e.g., packing, washing utensils)<br> <!-- --> --- ### Requirements - Punctual, clean, and responsible - Comfortable handling raw chicken and fresh vegetables - Able to stand and work in a kitchen for several hours - Pays attention to cleanliness and food safety - Prior kitchen experience is a bonus (but not required) - Must be able to follow simple instructions and work independently <!-- -->