Job Description
Perform a thorough cleaning of the premises prior to opening.
Clean all floors, walls, windows, kitchen areas, and other designated spaces.
Unpack, arrange, and organize equipment, furniture, and operational items according to the planned layout.
Assist with the setup and positioning of kitchen equipment, dining furniture, and other fixtures.
Ensure all equipment and work areas are clean, organized, and ready for business operations.
Carry out final housekeeping and preparation to ensure the outlet is ready for its official opening.
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