Job Description
Greet and Seat: Welcome customers warmly and guide them to their tables.
Take Orders: Present menus, explain dishes, and record accurate food and drink choices.
Serve Items: Deliver meals and beverages promptly and check on guest satisfaction.
Maintain Cleanliness: Clear dirty dishes, wipe down tables, cutleries, plates and cups, and restock station supplies
Prepare Drinks : Prepare Drinks and Dessert and serve to customer depending on training provided
Upselling : upselling upcoming promotions, desserts and special menu to customers
Requirements
- Gender: female
- Dress Code: casual
- Interview: no interview
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- 18 years old and above
- Online banking account
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