Job Description
Tanggungjawab:
* Melayan pelanggan dengan mesra dan profesional.
* Mengambil pesanan makanan dan minuman dengan tepat.
* Menghantar makanan dan minuman kepada pelanggan.
* Memastikan kebersihan ruang makan, meja dan kawasan kerja sentiasa terjaga.
* Membantu menyediakan peralatan sebelum waktu operasi dan mengemas selepas operasi.
* Membantu dalam penyediaan minuman atau tugasan dapur ringan jika diperlukan.
* Mengendalikan pembayaran pelanggan (jika ditugaskan).
* Memastikan stok keperluan harian mencukupi dan memaklumkan kepada penyelia jika perlu.
* Mematuhi SOP kebersihan, keselamatan makanan dan peraturan syarikat.
* Melaksanakan tugasan lain yang diarahkan oleh penyelia dari semasa ke semasa.
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