Key Responsibilities

• Setup: Unpack, set up, and dial in the espresso machine and grinder.
• Beverage Service: Prepare and serve iced espresso drinks and iced chocolate (Iced Latte, Iced Mocha, and Iced Chocolate).
• Station Maintenance: Keep the workspace clean, organized, sanitised, and well-stocked throughout the event.
• Customer Interaction: Serve guests promptly, politely, and maintain high standards during peak periods.
• Pack-down: Clean all coffee equipment, pack up supplies, and clear the station after the event closes.

Requirements

• Punctual, presentable, and polite.
• Own transport to the location.